Frank's RedHot Frank's RedHot thick sauce original

Description
Thick, clingy hot sauce delivering tangy, moderately sharp heat and a savory zip. Smooth but viscous texture coats foods evenly. Commonly used as a wing glaze, dipping sauce, sandwich topper, or stirred into dressings and marinades. Reviews praise its coating ability and balance; some note bottle-pour inconvenience or heat variability.

Description
Thick, clingy hot sauce delivering tangy, moderately sharp heat and a savory zip. Smooth but viscous texture coats foods evenly. Commonly used as a wing glaze, dipping sauce, sandwich topper, or stirred into dressings and marinades. Reviews praise its coating ability and balance; some note bottle-pour inconvenience or heat variability.
Diet Compatibility
Ingredients
Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Sugar, Modified Corn Starch, Garlic, Paprika & Sodium Benzoate (To Protect Quality)


