Is Frank's RedHot Frank's RedHot thick sauce original Low FODMAP?

Description
Thick, clingy hot sauce delivering tangy, moderately sharp heat and a savory zip. Smooth but viscous texture coats foods evenly. Commonly used as a wing glaze, dipping sauce, sandwich topper, or stirred into dressings and marinades. Reviews praise its coating ability and balance; some note bottle-pour inconvenience or heat variability.

Description
Thick, clingy hot sauce delivering tangy, moderately sharp heat and a savory zip. Smooth but viscous texture coats foods evenly. Commonly used as a wing glaze, dipping sauce, sandwich topper, or stirred into dressings and marinades. Reviews praise its coating ability and balance; some note bottle-pour inconvenience or heat variability.
Ingredients
Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Sugar, Modified Corn Starch, Garlic, Paprika & Sodium Benzoate (To Protect Quality)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.


