Is Frank's RedHot Frank's RedHot thick sauce original GERD Friendly?
Description
Thick, clingy hot sauce delivering tangy, moderately sharp heat and a savory zip. Smooth but viscous texture coats foods evenly. Commonly used as a wing glaze, dipping sauce, sandwich topper, or stirred into dressings and marinades. Reviews praise its coating ability and balance; some note bottle-pour inconvenience or heat variability.
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Description
Thick, clingy hot sauce delivering tangy, moderately sharp heat and a savory zip. Smooth but viscous texture coats foods evenly. Commonly used as a wing glaze, dipping sauce, sandwich topper, or stirred into dressings and marinades. Reviews praise its coating ability and balance; some note bottle-pour inconvenience or heat variability.
Ingredients
Frank's Hot Sauce (Aged Red Cayenne Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Water, Sugar, Modified Corn Starch, Garlic, Paprika & Sodium Benzoate (To Protect Quality)
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Save time on every shop
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