Is Frank's RedHot® Stingin' Honey Garlic™ Sauce 12 fl. oz. Bottle Gluten Free?
Description
Bold sweet-and-spicy sauce with a thick, glossy, slightly sticky texture; offers a pronounced tang and lingering heat. Commonly used as a wing glaze, dipping sauce, sandwich spread, or stir-in finishing sauce. Reviewers note versatile flavor, good coating ability, enjoyable balance of sweetness and heat, and occasional comments about sweetness level.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Bold sweet-and-spicy sauce with a thick, glossy, slightly sticky texture; offers a pronounced tang and lingering heat. Commonly used as a wing glaze, dipping sauce, sandwich spread, or stir-in finishing sauce. Reviewers note versatile flavor, good coating ability, enjoyable balance of sweetness and heat, and occasional comments about sweetness level.
Ingredients
Sugar, Distilled Vinegar, Corn Syrup, Soy Sauce (Water, Wheat, Soybeans, Salt), Molasses, Honey, Water, Modified Food Starch, Crushed Garlic With Citric Acid, Garlic Powder, Salt, Natural Flavors (Contains Soy), Ground Cayenne Pepper, Onion Powder, Citric Acid And Sodium Benzoate (As A )
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.