Is FRANKS Gluten Free?
Description
Smoky, savory flavor with a firm, snappy casing and a juicy interior. Commonly grilled, boiled, or pan-seared for hot dogs, sandwiches, and party platters; also sliced into casseroles and stews. Reviews frequently note consistent flavor, easy preparation, occasional size variability, and good value for casual meals and weekend backyard cookouts.
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Description
Smoky, savory flavor with a firm, snappy casing and a juicy interior. Commonly grilled, boiled, or pan-seared for hot dogs, sandwiches, and party platters; also sliced into casseroles and stews. Reviews frequently note consistent flavor, easy preparation, occasional size variability, and good value for casual meals and weekend backyard cookouts.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, POTASSIUM LACTATE, CONTAINS 2% OR LESS: SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, BEEF STOCK, SODIUM DIACETATE, SODIUM ERYTHORBATE, MALTODEXTRIN, PAPRIKA EXTRACT, SODIUM NITRITE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.