Is Franz Deli-Style Gluten Free Brioche Bread Low FODMAP?

Description
Soft, slightly sweet flavor with rich, buttery notes; a pillowy, tender crumb and light, airy texture with a delicate golden crust. Commonly used for toasting, French toast, breakfast sandwiches, burgers, and deli-style sandwiches. Reviewers mention consistent softness and pleasant taste, along with easy slicing and occasional crumbling during handling, reported.

Description
Soft, slightly sweet flavor with rich, buttery notes; a pillowy, tender crumb and light, airy texture with a delicate golden crust. Commonly used for toasting, French toast, breakfast sandwiches, burgers, and deli-style sandwiches. Reviewers mention consistent softness and pleasant taste, along with easy slicing and occasional crumbling during handling, reported.
Ingredients
Water, brown rice flour, tapioca starch, tapioca syrup, cultured rice flour, high oleic safflower oil, potato starch, corn starch, xanthan gum. Contains 2% or less of each of the following: sunflower lecithin, stevia extract, salt, yeast, enzymes.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.