Is Franz Deli Style Gluten Free Sourdough Bread Pescatarian?
Description
A tangy, mildly sour loaf with a soft, tender crumb and a slightly chewy, rustic crust; slices toast evenly and hold up for sandwiches, paninis, or grilled cheese. Reviewers note overall consistent flavor and good toasting performance, while some mention occasional variability in slice thickness and limited fresh shelf life.
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Why it's a maybe for pescatarian
- enzymes
enzymes
Dietitian noteEnzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
A tangy, mildly sour loaf with a soft, tender crumb and a slightly chewy, rustic crust; slices toast evenly and hold up for sandwiches, paninis, or grilled cheese. Reviewers note overall consistent flavor and good toasting performance, while some mention occasional variability in slice thickness and limited fresh shelf life.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, brown rice flour, tapioca starch, tapioca syrup, cultured rice flour, high oleic safflower oil, potato starch, corn starch, xanthan gum, contains 2% or less of each of the following: sunflower lecithin, salt, yeast, enzymes.
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Often paired with Pescatarian
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About this product
Bread · Loaf