Is Franz Deli Style Gluten Free Sourdough Vegetarian?
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Ingredients
Water, Brown Rice Flour, Tapioca Starch, Tapioca Syrup, High Oleic Safflower Oil, Potato Starch, Corn Starch, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Sunflower Lecithin, Salt, Cultured Rice Flour, Yeast, Enzymes.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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