Is Franz Original English Muffins GERD Friendly?
Description
Mild, bready flavor with a yeasty note; interior offers soft chew and characteristic nooks and crannies that toast to a crisp exterior. Commonly used for toasting, butter and preserves, and breakfast sandwiches. Customer reviews note consistent size and easy splitting, praising toasting performance while occasionally mentioning variable freshness or packaging.
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Description
Mild, bready flavor with a yeasty note; interior offers soft chew and characteristic nooks and crannies that toast to a crisp exterior. Commonly used for toasting, butter and preserves, and breakfast sandwiches. Customer reviews note consistent size and easy splitting, praising toasting performance while occasionally mentioning variable freshness or packaging.
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Contains 2% Or Less Of Each Of The Following: Cornmeal, Sugar, Salt, Distilled Vinegar, Vegetable Oil (canola And/or Soy), Yeast Nutrients (ammonium Sulfate), Dough Conditioner (ascorbic Acid), Calcium Propionate And Potassium Sorbate (mold Inhibitors), Calcium Sulfate, Enzymes. Contains: Wheat.
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