Is Franz Sandwhich Bread Gluten Free Great Seed - 20 Oz Alpha-Gal?
Description
Franz Sandwich Bread Gluten Free Great Seed 20 oz is a highly regarded gluten-free bread that has gained popularity among consumers. It is well-liked for its delicious taste and appealing texture. The bread, known for its great seed blend, offers a satisfying flavor profile. Additionally, many customers have reported that toasting this bread enhances its taste even further. With its positive feedback and gluten-free attributes, Franz Sandwich Bread Gluten Free Great Seed 20 oz is a desirable option for individuals seeking a tasty and high-quality gluten-free bread.
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Description
Franz Sandwich Bread Gluten Free Great Seed 20 oz is a highly regarded gluten-free bread that has gained popularity among consumers. It is well-liked for its delicious taste and appealing texture. The bread, known for its great seed blend, offers a satisfying flavor profile. Additionally, many customers have reported that toasting this bread enhances its taste even further. With its positive feedback and gluten-free attributes, Franz Sandwich Bread Gluten Free Great Seed 20 oz is a desirable option for individuals seeking a tasty and high-quality gluten-free bread.
Ingredients
Water, Brown Rice Flour Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Sunflower Seeds, Pumpkin Seeds, Whole Grain Millet Seeds, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Whole Eggs, Whole Grain Amaranth Seeds, Whole Grain Teff Seeds, Flax Seeds, Poppy Seeds, Oleic Safflower Oil, Salt, Cultured Rice Flour, Yeast, Enzymes
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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