Franz Sandwhich Bread Gluten Free Great Seed - 20 Oz

Description

Franz Sandwich Bread Gluten Free Great Seed 20 oz is a highly regarded gluten-free bread that has gained popularity among consumers. It is well-liked for its delicious taste and appealing texture. The bread, known for its great seed blend, offers a satisfying flavor profile. Additionally, many customers have reported that toasting this bread enhances its taste even further. With its positive feedback and gluten-free attributes, Franz Sandwich Bread Gluten Free Great Seed 20 oz is a desirable option for individuals seeking a tasty and high-quality gluten-free bread.

Diet Compatibility

Alpha-Gal
This product may or may not be Alpha-Gal friendly as it lists 1 ingredient that may not comply.
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Dairy Free
Yes! The manufacturer claims that this product is dairy free.
Gluten Free
Yes! The manufacturer claims that this product is gluten free.
Low FODMAP
Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.
Vegan
No. This product is not vegan as it lists 1 ingredient that derives from animals and 2 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
This product may or may not be vegetarian as it lists 1 ingredient that could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Water, Brown Rice Flour Tapioca Starch, Tapioca Syrup, Whole Grain Sorghum Flour, Sunflower Seeds, Pumpkin Seeds, Whole Grain Millet Seeds, Xanthan Gum, Contains 2% Or Less Of Each Of The Following: Whole Eggs, Whole Grain Amaranth Seeds, Whole Grain Teff Seeds, Flax Seeds, Poppy Seeds, Oleic Safflower Oil, Salt, Cultured Rice Flour, Yeast, Enzymes

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