Is Franz Sandwich Bread Premium White Big - 22.5 Oz Low FODMAP?
Description
Soft, mild-flavored white sandwich bread with a fine, pillowy crumb and even slices; texture holds up in toasting and layered sandwiches. Common uses include deli sandwiches, grilled cheese, and toast. Reviews note consistent freshness, reliable slice uniformity, and everyday versatility, with occasional comments about packaged softness slightly varying over time.
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Description
Soft, mild-flavored white sandwich bread with a fine, pillowy crumb and even slices; texture holds up in toasting and layered sandwiches. Common uses include deli sandwiches, grilled cheese, and toast. Reviews note consistent freshness, reliable slice uniformity, and everyday versatility, with occasional comments about packaged softness slightly varying over time.
Ingredients
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin And Folic Acid), Water, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Salt, Vegetable Oil (Canola And/Or Soy), Distilled Vinegar, Yeast Nutrient (Ammonium Sulfate), Dough Conditoners (Mono- And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Defatted Soy Flour, Extract Of Malted Barley, Dextrose, Calcium Propionate (Mold Inhibitor), Calcium Sulfate (Source Of Calcium), Enzymes, Nonfat Dry Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.