Is Franz Sourdough Humboldt Bay Vegetarian?
Description
A tangy, mildly sour loaf with a crisp crust and chewy, open crumb, commonly praised for robust flavor and reliable texture. Shoppers report consistent freshness, good slicing for sandwiches, and strong performance when toasted or used for panini and dipping. Reviews note occasional variability in crust thickness between loaves overall.
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Description
A tangy, mildly sour loaf with a crisp crust and chewy, open crumb, commonly praised for robust flavor and reliable texture. Shoppers report consistent freshness, good slicing for sandwiches, and strong performance when toasted or used for panini and dipping. Reviews note occasional variability in crust thickness between loaves overall.
Ingredients
Enriched Unbleached Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin And Folic Acid), Water, Yeast, Sugar, Vital Wheat Gluten, Soybean Oil, Contains 2% Or Less Of Each Of The Following: Salt, Fumaric Acid, Lactic Acid, Sodium Diacetate, Yeast Nutrient (ammonium Sulfate), Dough Conditioners (sodium Stearoyl Lactylate, Ascorbic Acid, Monocalcium Phosphate), Calcium Propionate (mold Inhibitor), Calcium Sulfate, Enzymes. Contains: Wheat.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.