Is Franz Vegan Original English Muffins - 13oz/6ct Vegan?
Description
Mildly yeasty, slightly sweet flavor with a crisp, browned exterior and soft, chewy interior full of signature nooks and crannies. Toasts to a crunchy surface while retaining a tender center. Commonly split and served with spreads, used as a sandwich base or in classic breakfast dishes and quick snack options.
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Description
Mildly yeasty, slightly sweet flavor with a crisp, browned exterior and soft, chewy interior full of signature nooks and crannies. Toasts to a crunchy surface while retaining a tender center. Commonly split and served with spreads, used as a sandwich base or in classic breakfast dishes and quick snack options.
Ingredients
Water, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Whole Wheat Flour, Yeast, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Cornmeal, Salt, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Sugar, Yeast Nutrients (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Sulfate, Enzymes, Potassium Sorbate and Calcium Propionate (Mold Inhibitors)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.