Is Franz Vegan Original English Muffins - 13oz/6ct Vegetarian?
Description
Mildly yeasty, slightly sweet flavor with a crisp, browned exterior and soft, chewy interior full of signature nooks and crannies. Toasts to a crunchy surface while retaining a tender center. Commonly split and served with spreads, used as a sandwich base or in classic breakfast dishes and quick snack options.
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Description
Mildly yeasty, slightly sweet flavor with a crisp, browned exterior and soft, chewy interior full of signature nooks and crannies. Toasts to a crunchy surface while retaining a tender center. Commonly split and served with spreads, used as a sandwich base or in classic breakfast dishes and quick snack options.
Ingredients
Water, Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin and Folic Acid), Whole Wheat Flour, Yeast, Vital Wheat Gluten, Contains 2% or Less of Each of the Following: Cornmeal, Salt, Distilled Vinegar, Vegetable Oil (Canola and/or Soy), Sugar, Yeast Nutrients (Ammonium Sulfate), Dough Conditioner (Ascorbic Acid), Calcium Sulfate, Enzymes, Potassium Sorbate and Calcium Propionate (Mold Inhibitors)
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.