Is Fratelli Beretta Charcuterie Sampler Low FODMAP?
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Ingredients
Pork, Salt, And Less Than 2% Of The Following: Dextrose, Natural Flavorings (black Pepper Used For Coating), Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite. Pork, Salt, And Less Than 2% Of The Following: Dextrose, Natural Flavorings, Wine, Sodium Ascorbate, Lactic Acid Starter Culture, Sodium Nitrite. Pork, Salt, Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite. Pork, Salt, And Less Than 2% Of The Following: Dextrose, Natural Flavorings, Wine, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite. Pork, Salt, Paprika, Dextrose, Spices, Lactic Acid Starter Culture, Sodium Erythorbate, Garlic, Sodium Nitrite. Pork, Salt, And Less Than 2% Of The Following: Dextrose, Natural Flavorings, Wine, Sodium Erythorbate, Lactic Acid Starter Culture, Sodium Nitrite.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.