Is Freddy's Steakburgers & Fry Seasoning Gluten Free?
Description
A savory, slightly peppery seasoning that adds crisp, well-seasoned crunch to fries and an extra-layer of savory flavor to grilled burgers. Commonly used on fries, sandwiches, and roasted potatoes, reviewers note consistent results, chain-style taste replication, versatility, and occasional comments about its intensity and packaging convenience and ease of application.
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Description
A savory, slightly peppery seasoning that adds crisp, well-seasoned crunch to fries and an extra-layer of savory flavor to grilled burgers. Commonly used on fries, sandwiches, and roasted potatoes, reviewers note consistent results, chain-style taste replication, versatility, and occasional comments about its intensity and packaging convenience and ease of application.
Ingredients
SALT, DEHYDRATED GARLIC AND ONION, SPICES, SUGAR, PAPRIKA, TURMERIC (COLOR), EXTRACTIVES OF PAPRIKA (COLOR), EXTRACTIVES OF CELERY.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.