Is Frederik's By Meijer Remoulade Seafood Sauce Gluten Free?
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Ingredients
CANOLA OR SOYBEAN OIL, TOMATO PUREE (WATER, TOMATO PASTE), STONEGROUND MUSTARD (ORGANIC APPLE CIDER VINEGAR, WATER, ORGANIC MUSTARD SEED, SEA SALT, ORGANIC SPICES), HORSERADISH (HORSERADISH, VINEGAR, SALT), YELLOW SALAD MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), EGG YOLKS, CANE SUGAR, DEHYDRATED ONION, SPICES, DISTILLED VINEGAR, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, MOLASSES, CANE SUGAR, SEA SALT, TAMARIND EXTRACT, SPICES, SEA SALT, LEMON JUICE CONCENTRATE, ONION POWDER, DEHYDRATED GARLIC, NATURAL FLAVOR, XANTHAN GUM, VITAMIN E TO PROTECT FLAVOR. CONTAINS: EGG.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.