Is Free From 2 Southern Fried Chicken Steaks Low FODMAP?

Ingredients

Chicken Breast (70%), Water, Sunflower Oil, Maize Flour, Rice Flour, Maize Starch, Gram Flour, Black Pepper, Salt, Raising Agents (diphosphates, Sodium Carbonates), Garlic Powder, Onion Powder, Yeast Extract, Colour (paprika Extract), Nutmeg, Fennel, Stabiliser (xanthan Gum), Sage, Cayenne Pepper.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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