Is Free From 5 Angel Slices Low FODMAP?

Ingredients

Sugar, Rapeseed Oil, Free Range Egg, White Rice Flour, Icing Sugar, Water, Humectants: Glucose Syrup, Glycerol; Tapioca Starch, Palm Oil, Glucose Syrup, Brown Rice Flour, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Citric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Polysorbate 60; Raising Agents: Sodium Carbonates, Calcium Phosphates; Preservatives: Potassium Sorbate, Calcium Propionate; Palm Kernel Oil, Acidity Regulators: Acetic Acid, Sodium Hydroxide, Citric Acid; Salt, Plant Extract (sweet Potato Concentrate, Carrot Concentrate), Stabiliser: Tragacanth; Thickener: Xanthan Gum; Flavourings, Palm Stearin, Acids: Ascorbic Acid, Citric Acid; Gelling Agent: Agar. Contains Egg. It may also contain Almonds, Cashews, Hazelnuts, Pecan Nuts, Pistachios and Walnuts.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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