Is Free From 5 Angel Slices Gluten Free?

Ingredients

Sugar, Rapeseed Oil, Free Range Egg, White Rice Flour, Icing Sugar, Water, Humectants: Glucose Syrup, Glycerol; Tapioca Starch, Palm Oil, Glucose Syrup, Brown Rice Flour, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Mono- And Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Citric Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Polysorbate 60; Raising Agents: Sodium Carbonates, Calcium Phosphates; Preservatives: Potassium Sorbate, Calcium Propionate; Palm Kernel Oil, Acidity Regulators: Acetic Acid, Sodium Hydroxide, Citric Acid; Salt, Plant Extract (sweet Potato Concentrate, Carrot Concentrate), Stabiliser: Tragacanth; Thickener: Xanthan Gum; Flavourings, Palm Stearin, Acids: Ascorbic Acid, Citric Acid; Gelling Agent: Agar. Contains Egg. It may also contain Almonds, Cashews, Hazelnuts, Pecan Nuts, Pistachios and Walnuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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