Is Free From Bacon Naturally Smoked Gluten Free?
Description
Naturally smoked slices deliver a pronounced smoky-salty flavor and a meaty, chewy texture that crisps at the edges when pan-fried; people commonly use it for breakfast plates, sandwiches, salads, and pasta toppings. Reviewers often cite good smoke flavor and quick crisping, while some note occasional uneven texture or slight saltiness.
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Description
Naturally smoked slices deliver a pronounced smoky-salty flavor and a meaty, chewy texture that crisps at the edges when pan-fried; people commonly use it for breakfast plates, sandwiches, salads, and pasta toppings. Reviewers often cite good smoke flavor and quick crisping, while some note occasional uneven texture or slight saltiness.
Ingredients
PORK, WATER, SEA SALT, SUGAR, CULTURED CELERY EXTRACT, SPICE EXTRACT, SMOKE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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