Is Free From Gluten Biscuits Coconut Lemon & White Choc 160g Vegan?
Description
Delicate biscuits offer tropical and citrus-forward sweetness with creamy confection notes, delivering a crisp, crumbly exterior and slightly tender center. Commonly eaten as a mid-morning or tea-time snack, crumbled over desserts, or packed for lunch. Reviewers frequently mention balanced sweetness, pleasant texture, and reliable freshness on opening and consistent quality.
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Description
Delicate biscuits offer tropical and citrus-forward sweetness with creamy confection notes, delivering a crisp, crumbly exterior and slightly tender center. Commonly eaten as a mid-morning or tea-time snack, crumbled over desserts, or packed for lunch. Reviewers frequently mention balanced sweetness, pleasant texture, and reliable freshness on opening and consistent quality.
Ingredients
Gluten Free Flours (Rice Flour, Modified Tapioca Starch, Maize Starch, Soy Flour, Besan Flour), Emulsifier, Thickeners, Unsalted Butter, Castor Sugar, White Chocolate Chips, Sugar, Cocoa Solids, Milk Solids, Emulsifier ), Brown Sugar, Coconut, Raising Agents, Salt, Rice Bran Extract, Egg Powder, Natural Lemon Oil, Flavour (Natural Vanilla), Chocolate Contains Minimum 25% Cocoa Solids
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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