Is Free From Gluten Biscuits Coconut Lemon & White Choc 160g Vegetarian?
Description
Delicate biscuits offer tropical and citrus-forward sweetness with creamy confection notes, delivering a crisp, crumbly exterior and slightly tender center. Commonly eaten as a mid-morning or tea-time snack, crumbled over desserts, or packed for lunch. Reviewers frequently mention balanced sweetness, pleasant texture, and reliable freshness on opening and consistent quality.
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Description
Delicate biscuits offer tropical and citrus-forward sweetness with creamy confection notes, delivering a crisp, crumbly exterior and slightly tender center. Commonly eaten as a mid-morning or tea-time snack, crumbled over desserts, or packed for lunch. Reviewers frequently mention balanced sweetness, pleasant texture, and reliable freshness on opening and consistent quality.
Ingredients
Gluten Free Flours (Rice Flour, Modified Tapioca Starch, Maize Starch, Soy Flour, Besan Flour), Emulsifier, Thickeners, Unsalted Butter, Castor Sugar, White Chocolate Chips, Sugar, Cocoa Solids, Milk Solids, Emulsifier ), Brown Sugar, Coconut, Raising Agents, Salt, Rice Bran Extract, Egg Powder, Natural Lemon Oil, Flavour (Natural Vanilla), Chocolate Contains Minimum 25% Cocoa Solids
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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