Freee Brown Rice Spaghetti

Description
Mild, subtly nutty taste with a firm, slightly chewy texture that holds up well in sauced dishes. Often used for spaghetti-style meals, stir-fries, and chilled pasta salads. Reviewers commonly note good sauce adherence and a tendency to become soft if overcooked, recommending careful, consistent timing during boiling for best texture.

Description
Mild, subtly nutty taste with a firm, slightly chewy texture that holds up well in sauced dishes. Often used for spaghetti-style meals, stir-fries, and chilled pasta salads. Reviewers commonly note good sauce adherence and a tendency to become soft if overcooked, recommending careful, consistent timing during boiling for best texture.
Diet Compatibility
Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
Lactose Free
Lupin Free
Milk Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Tree Nut Free
Wheat Free
Ingredients
Brown rice flour*. *Organic produce.


