Is FREEE by Doves Farm Free From Gluten Baking Powder Vegetarian?
Description
Fast-acting leavening produces a neutral, slightly tang-free flavor and promotes a light, airy crumb in cakes, scones, pancakes and quick breads. Typical uses include batters and biscuits. Customer reviews commonly note reliable rise and clean taste, with occasional reports of variable performance across different recipes and batches depending on conditions.
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Description
Fast-acting leavening produces a neutral, slightly tang-free flavor and promotes a light, airy crumb in cakes, scones, pancakes and quick breads. Typical uses include batters and biscuits. Customer reviews commonly note reliable rise and clean taste, with occasional reports of variable performance across different recipes and batches depending on conditions.
Ingredients
Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*, *Organic produce: 100% GB-ORG-05
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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