Is FREEE by Doves Farm Free From Gluten Baking Powder Low FODMAP?
Description
Fast-acting leavening produces a neutral, slightly tang-free flavor and promotes a light, airy crumb in cakes, scones, pancakes and quick breads. Typical uses include batters and biscuits. Customer reviews commonly note reliable rise and clean taste, with occasional reports of variable performance across different recipes and batches depending on conditions.
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Description
Fast-acting leavening produces a neutral, slightly tang-free flavor and promotes a light, airy crumb in cakes, scones, pancakes and quick breads. Typical uses include batters and biscuits. Customer reviews commonly note reliable rise and clean taste, with occasional reports of variable performance across different recipes and batches depending on conditions.
Ingredients
Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch*, *Organic produce: 100% GB-ORG-05
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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