Is Great Value Double Acting Baking Powder, 8.1 oz Low FODMAP?
Description
Great Value Double Acting Baking Powder 81 oz is a reliable choice for baking enthusiasts. This baking powder is non-GMO and does not contain any added aluminum, making it a healthier option. With its double acting formula, it ensures consistent and reliable results in both the mixing and cooking stages. Each 8.1 oz can is equipped with a convenient pop top and leveling edge, allowing for accurate measuring. While there is no specific information about what people say about this specific product, Rumford baking powder, which shares similar features, has been trusted by bakers for many years. Overall, Great Value Double Acting Baking Powder 81 oz is a versatile and trustworthy ingredient for all your baking needs.
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Description
Great Value Double Acting Baking Powder 81 oz is a reliable choice for baking enthusiasts. This baking powder is non-GMO and does not contain any added aluminum, making it a healthier option. With its double acting formula, it ensures consistent and reliable results in both the mixing and cooking stages. Each 8.1 oz can is equipped with a convenient pop top and leveling edge, allowing for accurate measuring. While there is no specific information about what people say about this specific product, Rumford baking powder, which shares similar features, has been trusted by bakers for many years. Overall, Great Value Double Acting Baking Powder 81 oz is a versatile and trustworthy ingredient for all your baking needs.
Ingredients
Cornstarch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate. May Contain Milk, Almond, Coconut, Wheat, And Soy
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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