Is FREEE by Doves Farm Self Raising White Flour Free From Gluten 1kg Vegetarian?

Description
Freee by Doves Farm Self Raising White Flour Free From Gluten 1kg is a gluten-free flour that has received positive feedback from people. It is loved for its taste and its ability to bake well. This product is known for its quality and is suitable for those with gluten intolerance or sensitivity. With its self-raising properties, it offers convenience and versatility in various baking recipes. People appreciate the great taste and the excellent baking results achieved with this flour. Overall, Freee by Doves Farm Self Raising White Flour Free From Gluten 1kg is a highly regarded product in the gluten-free community.

Description
Freee by Doves Farm Self Raising White Flour Free From Gluten 1kg is a gluten-free flour that has received positive feedback from people. It is loved for its taste and its ability to bake well. This product is known for its quality and is suitable for those with gluten intolerance or sensitivity. With its self-raising properties, it offers convenience and versatility in various baking recipes. People appreciate the great taste and the excellent baking results achieved with this flour. Overall, Freee by Doves Farm Self Raising White Flour Free From Gluten 1kg is a highly regarded product in the gluten-free community.
Ingredients
Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Raising Agents (Mono-Calcium Phosphate, Sodium Bicarbonate), Thickener (Xanthan Gum)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


