Is White Lily Pre-Sifted Self-Rising Enriched Bleached Flour Vegetarian?
Description
Produces a mild flavor and fine, tender texture yielding soft, flaky biscuits and delicate cakes. Common uses include biscuits, pancakes, pastries and frying. Reviewers report consistent, predictable results, a lightweight crumb, convenient pre-sifted packaging and reduced sifting time, making doughs easy to handle for everyday home baking tasks in kitchens.
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Description
Produces a mild flavor and fine, tender texture yielding soft, flaky biscuits and delicate cakes. Common uses include biscuits, pancakes, pastries and frying. Reviewers report consistent, predictable results, a lightweight crumb, convenient pre-sifted packaging and reduced sifting time, making doughs easy to handle for everyday home baking tasks in kitchens.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.