Is White Lily Pre-Sifted Self-Rising Enriched Bleached Flour Vegan?
Description
Produces a mild flavor and fine, tender texture yielding soft, flaky biscuits and delicate cakes. Common uses include biscuits, pancakes, pastries and frying. Reviewers report consistent, predictable results, a lightweight crumb, convenient pre-sifted packaging and reduced sifting time, making doughs easy to handle for everyday home baking tasks in kitchens.
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Description
Produces a mild flavor and fine, tender texture yielding soft, flaky biscuits and delicate cakes. Common uses include biscuits, pancakes, pastries and frying. Reviewers report consistent, predictable results, a lightweight crumb, convenient pre-sifted packaging and reduced sifting time, making doughs easy to handle for everyday home baking tasks in kitchens.
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.