Is Freefrom Coffee & Walnut Loaf Cake GERD Friendly?
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Ingredients
Sugar, Rice Starch, Pasteurised Free Range Egg, Rapeseed Oil, Unsalted Butter (milk), Chopped Walnuts (6%), Water, Humectant (vegetable Glycerol), Potato Starch, Palm Oil (certified Sustainable), Brazilian Coffee Extract (1.0%), Glucose Syrup, Coconut Oil, Raising Agents (diphosphates, Sodium Hydrogen Carbonate), Emulsifiers (sodium Stearoyl-2-lactylate, Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Thickener (xanthan Gum), Preservative (potassium Sorbate), Salt, Flavouring. Contains Egg, Milk and Walnuts.
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