Is Freefrom Coffee & Walnut Loaf Cake Gluten Free?

Ingredients

Sugar, Rice Starch, Pasteurised Free Range Egg, Rapeseed Oil, Unsalted Butter (milk), Chopped Walnuts (6%), Water, Humectant (vegetable Glycerol), Potato Starch, Palm Oil (certified Sustainable), Brazilian Coffee Extract (1.0%), Glucose Syrup, Coconut Oil, Raising Agents (diphosphates, Sodium Hydrogen Carbonate), Emulsifiers (sodium Stearoyl-2-lactylate, Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids), Thickener (xanthan Gum), Preservative (potassium Sorbate), Salt, Flavouring. Contains Egg, Milk and Walnuts.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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