Is Freeman Hawaiian Black Salt Peel-Off Mask Gluten Free?

Ingredients

Water/Aqua, SD Alcohol 40-B/Alcohol Denat., Polyvinyl Alcohol, PEG-8, Glycerin, Propylene Glycol, Silica Dimethyl Silylate, Soldium Chloride, Charcoal, Fuller’s Earth/Solum Fullonum (Volcanic Ash Derivative), Musa Sapientum (Banana) Fruit Extract, Cocos Nucifera (Coconut) Fruit Extract, Aleurites Moluccanus Seed Extract, Zingiber Officinale (Ginger) Root Extract, Psidium Guajava Fruit Extract, Cymbopogon Schoenanthus Extract, Carica Papaya (Papaya) Fruit Extract, Rubus Idaeus (Raspberry) Fruit Extract, Santalum Album (Sandalwood) Extract, Macrocystis Pyrifera (Kelp) Extract, Nasturtium Officinale Extract, Maranta Arundinacea Root Extract, Phenoxyethanol, Polysorbate 20, PEG-12 Dimethicone, Diazolidinyl Urea, Iodopropynyl Butylcarbamate, Calcium Chloride, Calcium Sulfate, Magnesium Chloride, Magnesium Sulfate, Potassium Chloride, Potassium Sulfate, Fragrance/Parfum, Iron Oxides (CI 77499).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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