Is Fremont Fish Market Dill Pickle Style Fish Sandwich Portion Gluten Free?
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Ingredients
Alaska Pollock (gadus Chalcogrammus), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (soybean And/or Canola), Modified Corn Starch, Water, Contains 2% Or Less Of: Modified Food Starch, Sugar, Corn Starch, Salt, Degerminated Yellow Corn Flour, Wheat Gluten, Maltodextrin, Hot Sauce (cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder), Spices (including Celery Seed), Natural And Artificial Pickled Cucumber Flavor (maltodextrin, Gum Acacia, Modified Starch, Triacetin, Alpha-tocopherol), Yeast, Garlic Powder, Dehydrated Red Bell Pepper, Parsley, Leavening (sodium Acid Pyrophosphate, Baking Soda), Onion Powder, Natural Flavor, Natural Dill Flavor (maltodextrin, Natural Flavor, Silicon Dioxide, Alpha-tocopherol), Xanthan Gum, Yeast Extract, Ancho Chili Pepper, Citric Acid, White Distilled Vinegar, Dextrose, Vinegar Solids. Contains Fish (Alaska Pollock) and Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.