Is Fremont Fish Market Salmon Burger Gluten Free?
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Ingredients
Atlantic Salmon (salmo Salar) (color Added Through Feed), Red Bell Pepper, Corn, Onions, Queso Fresco Cheese (pasteurized Milk, Salt, Cheese Cultures, Enzymes), Black Beans (sugar, Salt, Onion Powder, Palm Oil, Garlic Powder, Calcium Chloride, Natural Flavor, Spice), Water, Dehydrated Tomatoes, Cream (pasteurized Milk And Cream), Cilantro, Egg White, Tapioca Starch, Wine (salt, Potassium Metabisulfite, Potassium Sorbate [preservatives]), Transglutaminase [enzyme], Seasoning (spices, Sea Salt, Dehydrated Onion, Evaporated Cane Sugar, Dehydrated Garlic, Paprika, Dehydrated Red And Green Bell Pepper, Cocoa Powder (processed With Alkali), Soybean Oil, Dehydrated Parsley, Jalape�o Pepper, Less Than 2% Of Silicon Dioxide And Calcium Silicate [anticaking]), Garlic Puree (roasted Garlic. Citric Acid), Dehydrated Jalape�o, Salt, Soy Lecithin, Preservatives (salt, Sodium Acetate And Lactates), Rosemary Extract (canola Oil, Aldi Rosemary Extract), Parsley. Contains: Salmon, Milk, Egg, Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.