Is French Bread Pizza, Pepperoni Gluten Free?
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Ingredients
French Bread (Enriched Unbleached Wheat Flour (Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate (B1), Riboflavin (B2), Folic Acid), Water, Soybean Oil, Contains 2% Or Less Of Sugar, Salt Substitute (Sodium Chloride, Potassium Chloride, Sodium Gluconate), Shortening (Palm Oil, Canola Oil, Tbhq), Yeast, Dough Conditioners (Sweet Whey, Ammonium Sulfate, L-cysteine, Corn Starch, Salt, Vegetable Mono And Diglycerides, Ascorbic Acid, Enzymes, Isolated Soy Protein, Modified Cellulose, Soybean Oil, Soy Lecithin)), Sauce (Water, Tomato Paste, Modified Corn Starch, Seasoning (Maltodextrin, Paprika, Dehydrated Onion And Garlic, Spices, Citric Acid, Carrageenan, Beet Powder), Sugar, Contains 2% Or Less Of Salt Substitute (Sodium Chloride, Potassium Chloride, Sodium Gluconate), Dehydrated Parmesan Cheese (Part Skim Milk, Cultures, Salt, Enzymes), Disodium Phosphate), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin Of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Bha, Bht, Citric Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.