Is FRENCH DIP AU JUS WITH COOKED & SLICED PREMIUM ROAST BEEF, FRENCH DIP Vegan?

Ingredients

AU JUS: WATER, BEEF BASE (SALT, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, CARAMEL COLOR, YEAST EXTRACT, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, WORCESTERSHIRE POWDER [WORCESTERSHIRE SAUCE, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS AND SILICON DIOXIDE]), DISODIUM INOSINATE, DISODIUM GUANYLATE AND NATURAL FLAVORING, BEEF SHORTENING (MEAT FATS AND VEGETABLE OILS), BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR. BEEF: BEEF, CONTAINING UP TO 10% SOLUTION OF: WATER, SALT, MALTODEXTRIN, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, SODIUM POLYPHOSPHATE, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, POLYSORBATE 80 AND CARAMEL COLOR.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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