Is FRENCH DIP AU JUS WITH COOKED & SLICED PREMIUM ROAST BEEF, FRENCH DIP Vegetarian?

Ingredients

AU JUS: WATER, BEEF BASE (SALT, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, CARAMEL COLOR, YEAST EXTRACT, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, WORCESTERSHIRE POWDER [WORCESTERSHIRE SAUCE, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS AND SILICON DIOXIDE]), DISODIUM INOSINATE, DISODIUM GUANYLATE AND NATURAL FLAVORING, BEEF SHORTENING (MEAT FATS AND VEGETABLE OILS), BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR. BEEF: BEEF, CONTAINING UP TO 10% SOLUTION OF: WATER, SALT, MALTODEXTRIN, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, SODIUM POLYPHOSPHATE, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, POLYSORBATE 80 AND CARAMEL COLOR.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Meat · Slice