Is Progresso Gluten Free Rich & Hearty Beef Pot Roast with Country Vegetables Soup - 18.5oz Vegetarian?
Description
Rich, savory broth with tender, chunky pieces and soft bites delivers a hearty mouthfeel. Commonly eaten as a quick lunch or easy weeknight dinner, served alone or paired with bread or rice. Reviewers note consistent flavor, convenient packaging, satisfying portion size, and comments about varying salt levels and texture preferences.
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Description
Rich, savory broth with tender, chunky pieces and soft bites delivers a hearty mouthfeel. Commonly eaten as a quick lunch or easy weeknight dinner, served alone or paired with bread or rice. Reviewers note consistent flavor, convenient packaging, satisfying portion size, and comments about varying salt levels and texture preferences.
Ingredients
Beef Broth, Potatoes, Carrots, Cooked Diced Seasoned Beef And Modified Food Starch Product (Beef, Beef Broth, Hydrolyzed Soy Protein, Modified Food Starch, Salt, Sodium Phosphates, Natural Flavor, Maltodextrin), Tomatoes, Green Beans, Pearl Onions, Contains Less Than 2% Of: Modified Food Starch, Sugar, Corn Protein (Hydrolyzed), Salt, Potassium Chloride, Yeast Extract, Caramel Color, Flavoring, Garlic Powder, Toasted Onion Powder, Dried Parsley, Beef Fat, Beef Extract, Spice, Soybean Oil, Citric Acid, Calcium Chloride, Paprika, Natural Flavor, Beef Broth, Natural Flavor
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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