Is Campbell's French Onion Made with Beef Stock Condensed Soup Vegan?
Description
This condensed soup offers rich, savory, slightly sweet caramelized notes and a smooth base punctuated by soft, tender pieces. Customers report convenient, versatile use—served hot, finished briefly under a broiler with a browned topping, or incorporated into dips, casseroles, and sauces—while some note occasional variability in saltiness and texture overall.
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Description
This condensed soup offers rich, savory, slightly sweet caramelized notes and a smooth base punctuated by soft, tender pieces. Customers report convenient, versatile use—served hot, finished briefly under a broiler with a browned topping, or incorporated into dips, casseroles, and sauces—while some note occasional variability in saltiness and texture overall.
Ingredients
Beef Stock, Onions, Water, Dehydrated Onions, Potato Starch, Contains Less Than 2% Of: Salt, Yeast Extract, Vegetable Oil, Sugar, Monosodium Glutamate, Flavoring, Caramel Color, Beef Flavor (Contains Beef Stock, Yeast Extract), Hydrolyzed Yeast Protein, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate, Enzymes), Natural Flavoring (Milk), Hydrolyzed Soy Protein, Beef Fat, Citric Acid, Potassium Chloride, Dextrose, Lactic Acid, Hydrolyzed Wheat Gluten Beef Stock, Hydrolyzed Wheat Gluten
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.