Is FRENCH FRY DIPPING SAUCE, FRENCH FRY Alpha-Gal?

Description
Tangy, moderately creamy dipping sauce offers a smooth, velvety texture and a balanced savory profile with mild acidity. Commonly used for fries, potato wedges, burgers, and fried snacks, users report consistent thickness, dependable flavor, and easy dipping; some reviews note occasional packaging leaks or variability between batches and appearance issues.

Description
Tangy, moderately creamy dipping sauce offers a smooth, velvety texture and a balanced savory profile with mild acidity. Commonly used for fries, potato wedges, burgers, and fried snacks, users report consistent thickness, dependable flavor, and easy dipping; some reviews note occasional packaging leaks or variability between batches and appearance issues.
Ingredients
SOYBEAN OIL WATER, DISTILLED WHITE VINEGAR, EGG YOLKS, RED CHILI PUREE, RED JALAPENO PEPPERS, SUGAR, GARLIC POWDER, SALT, MALTODEXTRIN, CRACKED BLACK PEPPERCORNS, DRIED BUTTERMILK, CHIPOTLE CHILI FLAKE, NATURAL FLAVOR, ONION POWDER, MODIFIED CORNSTARCH, SPICES, DEXTROSE, LEMON JUICE FROM CONCENTRATE, CAPSICUM EXTRACT, XANTHAN GUM, ARTIFICIAL FLAVOR, CITRIC ACID, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (PRESERVATIVE).
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.


