Is FRENCH ONION SOUP CREAM DIP, FRENCH ONION Vegan?
Description
Savory, soup-inspired cream dip offers a smooth, velvety texture that clings to chips, crackers, and raw vegetables; reviewers commonly note a pronounced caramelized-savoury profile, convenience for parties, and broad appeal, while some report occasional saltiness or artificial taste; used for snacking, spreading, and communal appetizer platters during gatherings and occasions.
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Description
Savory, soup-inspired cream dip offers a smooth, velvety texture that clings to chips, crackers, and raw vegetables; reviewers commonly note a pronounced caramelized-savoury profile, convenience for parties, and broad appeal, while some report occasional saltiness or artificial taste; used for snacking, spreading, and communal appetizer platters during gatherings and occasions.
Ingredients
CULTURED MILK AND CREAM, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, MILK PROTEIN CONCENTRATE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SODIUM CITRATE, YEAST EXTRACT, DEHYDRATED ONION, SUGAR, ONION POWDER, SPICE, POTASSIUM SORBATE (PRESERVATIVE), HYDROLYZED YEAST PROTEIN, NATURAL FLAVORS, CANOLA OIL, ENZYME, VITAMIN D3, CALCIUM STEARATE (ANTICAKING AGENT).
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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