Is FRENCH ONION SOUP CREAM DIP, FRENCH ONION Vegetarian?
Description
Savory, soup-inspired cream dip offers a smooth, velvety texture that clings to chips, crackers, and raw vegetables; reviewers commonly note a pronounced caramelized-savoury profile, convenience for parties, and broad appeal, while some report occasional saltiness or artificial taste; used for snacking, spreading, and communal appetizer platters during gatherings and occasions.
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Description
Savory, soup-inspired cream dip offers a smooth, velvety texture that clings to chips, crackers, and raw vegetables; reviewers commonly note a pronounced caramelized-savoury profile, convenience for parties, and broad appeal, while some report occasional saltiness or artificial taste; used for snacking, spreading, and communal appetizer platters during gatherings and occasions.
Ingredients
CULTURED MILK AND CREAM, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONOSODIUM GLUTAMATE, MILK PROTEIN CONCENTRATE, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SODIUM CITRATE, YEAST EXTRACT, DEHYDRATED ONION, SUGAR, ONION POWDER, SPICE, POTASSIUM SORBATE (PRESERVATIVE), HYDROLYZED YEAST PROTEIN, NATURAL FLAVORS, CANOLA OIL, ENZYME, VITAMIN D3, CALCIUM STEARATE (ANTICAKING AGENT).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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