This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Is FRENCH SOURDOUGH Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.
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Description

Crisp, golden crust gives way to a chewy, open crumb with a pronounced tangy flavor; commonly sliced for sandwiches, toasted for breakfast, or used for bruschetta and panini. Reviews note consistent crust and flavor, praising freshness and aroma, while some report occasional variability in loaf size, texture, or packaging quality.

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Ingredients

UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, ORGANIC BARLEY MALT.

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Often paired with Pescatarian

GERD FriendlyYes

Yes! We believe this product is GERD-friendly as there are no GERD triggers listed on the label.

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Lactose FreeYes

Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.

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About this product

Bread · Loaf

Flavor
TangyNeutral
Texture
CrunchySoft
Commonly used for
BreakfastLunchSandwichSnacking
Pescatarian? FRENCH SOURDOUGH | Spoonful