FRENCH SOURDOUGH
Description
Crisp, golden crust gives way to a chewy, open crumb with a pronounced tangy flavor; commonly sliced for sandwiches, toasted for breakfast, or used for bruschetta and panini. Reviews note consistent crust and flavor, praising freshness and aroma, while some report occasional variability in loaf size, texture, or packaging quality.
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Description
Crisp, golden crust gives way to a chewy, open crumb with a pronounced tangy flavor; commonly sliced for sandwiches, toasted for breakfast, or used for bruschetta and panini. Reviews note consistent crust and flavor, praising freshness and aroma, while some report occasional variability in loaf size, texture, or packaging quality.
Diet Compatibility
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, ORGANIC BARLEY MALT.
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