Is FRENCH SOURDOUGH Gluten Free?
Description
Crisp, golden crust gives way to a chewy, open crumb with a pronounced tangy flavor; commonly sliced for sandwiches, toasted for breakfast, or used for bruschetta and panini. Reviews note consistent crust and flavor, praising freshness and aroma, while some report occasional variability in loaf size, texture, or packaging quality.
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Description
Crisp, golden crust gives way to a chewy, open crumb with a pronounced tangy flavor; commonly sliced for sandwiches, toasted for breakfast, or used for bruschetta and panini. Reviews note consistent crust and flavor, praising freshness and aroma, while some report occasional variability in loaf size, texture, or packaging quality.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, ORGANIC BARLEY MALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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