Is FRENCH SOURDOUGH Alpha-Gal?
Description
Crisp, golden crust gives way to a chewy, open crumb with a pronounced tangy flavor; commonly sliced for sandwiches, toasted for breakfast, or used for bruschetta and panini. Reviews note consistent crust and flavor, praising freshness and aroma, while some report occasional variability in loaf size, texture, or packaging quality.
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Description
Crisp, golden crust gives way to a chewy, open crumb with a pronounced tangy flavor; commonly sliced for sandwiches, toasted for breakfast, or used for bruschetta and panini. Reviews note consistent crust and flavor, praising freshness and aroma, while some report occasional variability in loaf size, texture, or packaging quality.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, ORGANIC BARLEY MALT.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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