Is French Style Macarons Alpha-Gal Friendly?

Ingredients

CHOCOLATE FUDGE MACARON: SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND POWDER, EGG WHITES, WHIPPING CREAM (CREAM, MILK, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOYA LECITHIN, NATURAL FLAVOR), BUTTER, MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI, GLUCOSE, GYLCERIN, COCOA BUTTER, COCONUT OIL, VEGETABLE JUICE COLOR, NATURAL FLAVOR, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, CREAM OF TARTAR, XANTHAN GUM. VANILLA BEAN MACARON: SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND POWDER, EGG WHITES, WHIPPING CREAM (CREAM, MILK, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), BUTTER, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE POWDER MILK, SOYA LECITHIN, NATURAL FLAVOR), MODIFIED CORN STARCH, GLUCOSE, GLYCERIN, COCONUT OIL, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, BEETROOT RED COLOR, CREAM OF TARTAR, XANTHAN GUM. CHERRY MACARON: SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND POWDER, EGG WHITES, CHERRY PUREE (CHERRY, SUGAR), BUTTER, WHIPPING CREAM (CREAM, MILK, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), LEMON (LEMON JUICE, SUGAR, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE POWDER MILK, SOYA LECITHIN, NATURAL FLAVOR), MODIFIED CORN STARCH, GLUCOSE, GLYCERIN, COCOA BUTTER, COCONUT OIL, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, VEGETABLE JUICE COLOR, NATURAL FLAVOR, CREAM OF TARTAR, XANTHAN GUM. PINK LEMONADE MACARON: POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND POWDER, EGG WHITES, WHIPPING CREAM (CREAM, MILK, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), LEMON (LEMON JUICE, SUGAR, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), BUTTER, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE POWDER MILK, SOYA LECITHIN, NATURAL FLAVOR), MODIFIED CORN STARCH, GLUCOSE, GLYCERIN, COCOA BUTTER, COCONUT OIL, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, BEETROOT RED COLOR, NATURAL FLAVOR, CREAM OF TARTAR, XANTHAN GUM. SALTED CARAMEL MACARON: SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND POWDER, EGG WHITES, WHIPPING CREAM (CREAM, MILK, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), CARAMEL (CORN SYRUP, WATER, SUGAR, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GUM), PALM OIL, BROWN SUGAR, NON FAT DRY MILK, RSPO, HEAVY CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), PALM OIL WITH ALKALI, GLUCOSE, GLYCERIN, COCOA BUTTER, COCONUT OIL, NATURAL FLAVOR, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, SALT. MANGO MACARON: SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND POWDER, EGG WHITES, WHIPPING CREAM (CREAM, MILK, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), MANGO PUREE (MANGO, SUGAR), BUTTER, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOYA LECITHIN, NATURAL FLAVOR), MODIFIED CORN STARCH, GLUCOSE, GLYCERIN, COCOA BUTTER, COCONUT OIL, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, BETA CAROTENE COLOR, NATURAL FLAVOR, CREAM OF TARTAR, XANTHAN GUM.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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