Is French Style Macarons Vegan?

Ingredients

CHOCOLATE FUDGE MACARON: SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND POWDER, EGG WHITES, WHIPPING CREAM (CREAM, MILK, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOYA LECITHIN, NATURAL FLAVOR), BUTTER, MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI, GLUCOSE, GYLCERIN, COCOA BUTTER, COCONUT OIL, VEGETABLE JUICE COLOR, NATURAL FLAVOR, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, CREAM OF TARTAR, XANTHAN GUM. VANILLA BEAN MACARON: SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND POWDER, EGG WHITES, WHIPPING CREAM (CREAM, MILK, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), BUTTER, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE POWDER MILK, SOYA LECITHIN, NATURAL FLAVOR), MODIFIED CORN STARCH, GLUCOSE, GLYCERIN, COCONUT OIL, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, BEETROOT RED COLOR, CREAM OF TARTAR, XANTHAN GUM. CHERRY MACARON: SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND POWDER, EGG WHITES, CHERRY PUREE (CHERRY, SUGAR), BUTTER, WHIPPING CREAM (CREAM, MILK, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), LEMON (LEMON JUICE, SUGAR, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE POWDER MILK, SOYA LECITHIN, NATURAL FLAVOR), MODIFIED CORN STARCH, GLUCOSE, GLYCERIN, COCOA BUTTER, COCONUT OIL, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, VEGETABLE JUICE COLOR, NATURAL FLAVOR, CREAM OF TARTAR, XANTHAN GUM. PINK LEMONADE MACARON: POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND POWDER, EGG WHITES, WHIPPING CREAM (CREAM, MILK, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), LEMON (LEMON JUICE, SUGAR, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), BUTTER, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE POWDER MILK, SOYA LECITHIN, NATURAL FLAVOR), MODIFIED CORN STARCH, GLUCOSE, GLYCERIN, COCOA BUTTER, COCONUT OIL, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, BEETROOT RED COLOR, NATURAL FLAVOR, CREAM OF TARTAR, XANTHAN GUM. SALTED CARAMEL MACARON: SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND POWDER, EGG WHITES, WHIPPING CREAM (CREAM, MILK, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), CARAMEL (CORN SYRUP, WATER, SUGAR, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CARRAGEENAN, CELLULOSE GUM), PALM OIL, BROWN SUGAR, NON FAT DRY MILK, RSPO, HEAVY CREAM (CREAM, MILK, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), PALM OIL WITH ALKALI, GLUCOSE, GLYCERIN, COCOA BUTTER, COCONUT OIL, NATURAL FLAVOR, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, SALT. MANGO MACARON: SUGAR, POWDERED SUGAR (SUGAR, CORN STARCH), ALMOND POWDER, EGG WHITES, WHIPPING CREAM (CREAM, MILK, DEXTROSE, MICROCRYSTALLINE CELLULOSE, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, POLYSORBATE 80), MANGO PUREE (MANGO, SUGAR), BUTTER, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOYA LECITHIN, NATURAL FLAVOR), MODIFIED CORN STARCH, GLUCOSE, GLYCERIN, COCOA BUTTER, COCONUT OIL, MONO-AND-DIGLYCERIDES OF FATTY ACIDS, BETA CAROTENE COLOR, NATURAL FLAVOR, CREAM OF TARTAR, XANTHAN GUM.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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